Pick Your Module: Choose the Area You Want to Master - From Structure to Design
Explore individual entremet modules or advanced training in baking science, recipe development, and cake design.
This course is a great fit if you:
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Want to focus deeply on one specific entremet element — like mousse, mirror glaze, or recipe development
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Prefer learning one technique at a time with full, detailed instruction
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Are ready to refine or master a particular skill without committing to a full course
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Like having a clear, structured approach to learning professional methods
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Are looking to troubleshoot or improve a technique you've struggled with before
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Want to start small and build your skills one focused step at a time
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Enjoy deep-diving into the why and how behind a specific layer or method
Who This Course Is Perfect For:
Single Module - Cake Base
79
You’ll learn how to master 7 essential base recipes, including:
- Dark Chocolate Brownie
- Milk Chocolate Brownie
- Joconde Sponge (Almond & Hazelnut)
- Pistachio Cake
- Shortcrust Tart Pastry
Gyldig til annulleret
Unlimited lifetime access
154 minutes of detailed, step-by-step video lessons
Access online at any time
Recipe Booklet for all shown elements
Troubleshooting tips for every recipe
Single Module - Crunch
79
You’ll learn how to master 5 essential recipes, including:
- Feuilletine Crunch
- Caramelized Nut Crunch
- Cut-out Nut Crunch
- Pistachio Praliné
- Hazelnut Praliné
Gyldig til annulleret
69 minutes of detailed, step-by-step video lessons
Unlimited lifetime access
Access online at any time
Recipe Booklet for all shown elements
Troubleshooting tips for every recipe
Best Value
Single Module - Creamy Element
129
You’ll master 10 essential recipes, including:
- Ganaches
- Frangipane
- Fruit Curd
- Crémeux
- Caramel
- Fruit Compote
- Crème pâtissière & Diplomat cream
- Fruit Gel
- Broken gel
Gyldig til annulleret
94 minutes of detailed, step-by-step video lessons
Unlimited lifetime access
Access online at any time
Recipe Booklet for all shown elements
Troubleshooting tips for every recipe
Single Module - Mousse & Cream
129
You’ll master 7 essential recipes, including:
- Chocolate Mousse
- Pistachio Mousse
- Passion Fruit Mousse
- Chocolate & Passion Fruit Mousse
- Fruit Whipped Ganaches
- Meringue
Gyldig til annulleret
131 minutes of detailed, step-by-step video lessons
Unlimited lifetime access
Access online at any time
Recipe Booklet for all shown elements
Troubleshooting tips for every recipe
Best Value
Single Module - Decoration
199
You’ll master 7 decoration techniques:
- 7 Piping patterns
- Chocolate Mirror Glaze
- Transparent Glaze
- Glaze Splash Effect
- Glaze Striped Effect
- Glaze Spiderweb Effect
- Chocolate Decorations
Gyldig til annulleret
170 minutes of detailed video tutorials
Unlimited lifetime access
Access online at any time
Recipe Booklet for all shown elements
Troubleshooting tips for every recipe
BONUS: 10 Signature Chocolate Decoration Course (value €150)
Science, Recipe Development & Design
199
You’ll learn how to work with:
- The Science of Baking: Understand Ingredients
- Recipe Development: Build Your Own Recipes
- Cake Design: Create Your Own Cake Designs
Gyldig til annulleret
258 minutes of detailed, step-by-step video lessons
Unlimited lifetime access
Access online at any time
Structured PDF resources to guide you through each step
Take a Look Inside The Course:
Wondering what it’s actually like to learn inside the course?Here’s a short preview of one of the step-by-step video lessons - so you can see exactly how I guide you through each technique.
Inside Your Module: What You'll Learn
Explore the full breakdown of your selected module — including the core techniques, step-by-step lessons, the cake layers you’ll learn, and how long each part takes.
No matter which one you choose, you’ll deep-dive into a specific step of the 5-Step Entremet Model — allowing you to focus your learning with clarity and precision.
The 5-Step Entremet Framework
This course is built around my 5-Step Entremet Model: A method for combining texture, structure, and design
into every cake.
You’ll learn how to build each layer with step-by-step videos that guide you through every technique:
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Cake Base - Create sturdy, flavorful sponges that hold structure and complement the rest of the cake.
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Crunch - Add contrast with crispy layers like praline, feuilletine, or nut crunches.
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Creamy Element - Bring depth and richness with smooth layers like ganache, crémeux, or fruit inserts.
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Mousse - Master light, airy textures that hold shape and bring balance to your cakes.
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Decoration - Finish with beautiful mirror glazes, piping, and modern designs that elevate the entire creation.
Every cake in the course is built using this exact model - so you not only learn recipes, but a repeatable system you can use for any entremet.
Single Modules to Choose From:
Learn exactly how to build every layer, texture, and decoration — with step-by-step video lessons that guide you from start to finish.
Learn exactly how to build every layer, texture, and decoration — with step-by-step video lessons that guide you from start to finish.
Learn my go-to base recipes — all designed to work perfectly for entremet cakes. These bulletproof recipes are reliable, flavorful, and structured to support every layer of your cake.
You’ll master 7 essential base recipes, including:
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Dark chocolate brownie
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Milk chocolate brownie
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Joconde sponge (almond & hazelnut)
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Pistachio cake
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Shortcrust Pastry for tarts
You’ll also get:
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154 minutes of detailed, step-by-step video lessons
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Troubleshooting tips for every recipe - covering common issues like underbaking, dryness, or texture problems
Module 1: Cake Base
Add contrast and texture to your entremets with crisp, balanced layers that elevate every bite. You’ll learn how to create crunchy elements that stay crisp and pair beautifully with mousses and creams.
You’ll master 5 essential recipes, including:
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Feuilletine crunch
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Caramelized nut crunch
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Cut-out nut crunch
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Pistachio praliné
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Hazelnut praliné
You’ll also get:
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69 minutes of detailed, step-by-step video lessons
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Troubleshooting tips for every recipe — including how to avoid soggy crunches and get the right snap and texture
Module 2: Crunch
Create smooth, rich layers that bring moisture, depth, and contrast to your entremets. From ganaches to crémeux, these are the fillings that tie everything together.
You’ll master 10 essential recipes, including:
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Chocolate Ganache
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Pistachio Ganache
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Frangipane
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Passion fruit curd
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Crémeux
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Caramel
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Fruit compote
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Crème pâtissière / Diplomat cream
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Gel
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Broken gel
You’ll also get:
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94 minutes of detailed, step-by-step video lessons
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Troubleshooting tips for each recipe - covering common issues like splitting, thickness, or flavor balance
Module 3: Creamy Element
Master the light, airy elements that give entremets their signature texture. You’ll learn how to make stable, smooth, and flavorful mousses and creams that balance beautifully with the rest of your cake.
You’ll master 7 essential recipes, including:
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Chocolate mousse
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Pistachio mousse
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Passion fruit mousse
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Chocolate & passion fruit mousse
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Vanilla whipped ganache
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Strawberry whipped ganache
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Raspberry Meringue
You’ll also get:
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131 minutes of detailed, step-by-step video lessons
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Troubleshooting tips for every mousse - covering stability, texture, and incorporating air without overmixing
Module 4: Mousse & Cream
Finish your cakes with show-stopping visual impact using my most-requested decoration techniques.
I’ll guide you step by step through each method - including creative, modern mirror glaze effects that make your cakes truly unforgettable.
You’ll master 7 decoration techniques, including:
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7 Essential Piping patterns
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Coloured White Chocolate Mirror Glaze
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Milk Chocolate Mirror Glaze
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Transparent Glaze
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Mirror Glaze Splash Effect
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Mirror Glaze Striped Effect
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Mirror Glaze Spiderweb Effect
You’ll also get:
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170 minutes of detailed video tutorials
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My full guidance for each glaze effect - with visual demos, tips on temperature and texture, and how to avoid common glaze issues like streaking or bubbles
Module 5: Decoration
Advanced Foundations:
Baking Science, Recipe Development & Cake Design
To truly master entremet cakes, you need more than just great recipes. That’s why this course goes further — giving you the knowledge to understand how ingredients behave, how to create your own cake concepts, and how to design visually elegant cakes from the ground up.
In this final section of the course, you’ll learn how to:
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Understand the science behind baking for better results and fewer mistakes
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Create your own flavor combinations and recipes using my signature 4-Step Entremet Recipe Formula
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Apply my 4-Step Cake Design System to craft balanced, professional-looking cakes with intention and elegance.
This is where technique meets creativity - and where your pastry skills start to evolve into your own style.
Understand how and why your recipes work - and gain the ability to fix them when they don’t.
This module breaks down the ingredient science behind entremet cakes, helping you bake with more intention and precision. You'll learn how each component contributes to structure, texture, and stability — and how small changes affect the final result.
I’ll walk you through the 4 essential ingredient categories, so you can better troubleshoot and refine your recipes:
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Structure Builders - e.g flour, for strength and stability
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Texture Enhancers - e.g. butter, for softness, moisture, and creaminess
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Air & Volume Agents - e.g whipped cream, for lift and lightness
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Flavor Balancers - e.g. fruits for complexity and contrast
By understanding these principles, you’ll learn how to adjust recipes, spot what went wrong, and make more consistent results - whether you're baking a sponge, whipping mousse, or setting a glaze.
The Science of Baking
Recipe Development
Go beyond following recipes - this module teaches you how to develop your own professional entremets using the same system behind all 5 Signature Cakes.
You'll learn my full 4-step Entremet method to create balanced, beautiful entremets from scratch:
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Build with Structure
Choose the right layers to create stability, contrast, and height - from sponges to inserts and glaze.
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Balance Texture
Combine crisp, creamy, soft, and smooth elements for the perfect mouthfeel. We’ll break down how texture is crafted in the 5 Signature Cakes — and how to adapt it in your own.
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Refine Flavor
Layer acidity, sweetness, nuttiness, and fruit to create depth. Learn how to modify or create recipes by adjusting core elements like purées, chocolates, or infusions.
You'll also learn:
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How to scale or adapt recipes to different molds and portions
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How to troubleshoot “flat” or unbalanced cakes
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How to create recipes that are both technically sound and visually stunning
By the end, you’ll be equipped to design your own entremets with creativity and precision - using a proven framework that works every time.
Once you’ve built your cake from the inside out, it’s time to bring it to life with elegant, intentional design. In this course, you’ll learn my full cake design system — a proven framework I’ve developed through years of creating minimalist, professional-looking entremets.
You’ll learn how to shape, style, and finish your cakes with clarity, using a step-by-step approach that gives you creative control while keeping everything visually balanced.
Inside this course, you’ll:
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Learn my 4-step Cake Design Formula:
Coating, Chocolate Decorations, Creamy Elements & Flowers
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Discover the 3 core visual design principles:
Silhouette & Architecture, Color Scheme and Composition Balance elements for a polished, harmonious final look
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Study real-world examples using my 5 Signature cakes to see how design theory meets practical execution
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Get inspired to develop your own visual style while applying professional techniques to every build
This course helps you take your cakes from delicious to
visually outstanding - ensuring the outside matches the
artistry of everything you’ve built inside.
Cake Design
Still have questions?
Visit the main course page for FAQ here.
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