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CHOCOLATE DECORATIONS

Learn How To Make Artistic Chocolate Decorations for Your Pastries

A course by Pastry Chef & Recipe Developer Louise Lindberg

Chocolate Decoration Course
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Welcome to my Chocolate Decoration Course


In this course, you will learn how to create exquisite chocolate decorations to elevate the look of your pastries. I've picked my 10 favourite chocolate decorations that I always use on my cakes. They are my to-go decorations when finishing a cake as it makes pastry stand out like nothing else. 

You will also learn how to temper dark, milk, white, ruby and caramel chocolate so you're all set up to succeed with your chocolate creations.

I'm excited to share my joy of chocolate with you!

10 EXQUISITE CHOCOLATE DECORATIONS

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By Louise Lindberg 

A self-taught pastry chef, recipe developer
& pastry consultant.
 

I have worked with chocolate for the past 10 years and created countless pastries, because that's what I love to do.

I share my joy of baking with my +107K community on Instagram
and I'm excited to share how I do my very favourite chocolate decorations.
 

Worked with: 

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Asha, Home-baker:

 I recently purchased a couple of courses from Louise Lindberg, I really wanted to get beautiful chocolate decorations on my cakes. The courses are wonderful and contain really detailed video's and explanation.

In this way it helps a lot at getting the decorations on point!

I've learned so much and will recommend them to anyone who wants to elevate their cakes too!

Choose between 3 options:

10 Chocolate Decorations Courses

150 €

150

Bow, Spire, Ribbons, Lattice, Rings, Straws, Feathers, Swirls, Spirals, Plate & Circle

Save 25% vs. Single Decoration Courses

+300 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 minutes Chocolate Tempering Course

3 Courses: Ribbons, Rings & Swirls

50 €

50

Chocolate Ribbons, Chocolate Rings, Chocolate Swirls

Save 17% vs. Single Decoration Courses

+150 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Spire

20 €

20

Chocolate Spire

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

Chocolate Ribbons

 The classic of all classic chocolate decorations: The chocolate ribbons!

One of the most elegant ways of framing a cake. A go-to for all entremet-lovers. 

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Chocolate Spire

What more festive than a beautiful chocolate spire! Nothing to spice up a cake more than this one for any celebration occasion that requires a bit of spark.

Chocolate Bow

Looking almost like a real present, a chocolate bow will elevate the look of any cake.

Taking 'the cherry on top' to new heights with its own magical look.

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Chocolate Lattice

A lattice on a cake is nothing but outstanding. It brings definition, sharpness and simplicity and elevates the look of any cake who's lucky enough to wear it.

Chocolate Feathers

A unique way of adding extra spark to your pastries. The small feathers adds composition and makes any cake ready to impress.