CHOCOLATE DECORATIONS
Learn How To Make Artistic Chocolate Decorations for Your Pastries
A course by Pastry Chef & Recipe Developer Louise Lindberg
Welcome to my Chocolate Decoration Course!
In this course, you will learn how to create exquisite chocolate decorations to elevate the look of your pastries. I've picked my 10 favourite chocolate decorations that I always use on my cakes. They are my to-go decorations when finishing a cake as it makes pastry stand out like nothing else.
You will also learn how to temper dark, milk, white, ruby and caramel chocolate so you're all set up to succeed with your chocolate creations.
I'm excited to share my joy of chocolate with you!
10 EXQUISITE CHOCOLATE DECORATIONS
By Louise Lindberg
A self-taught pastry chef, recipe developer
& pastry consultant.
I have worked with chocolate for the past 10 years and created countless pastries, because that's what I love to do.
I share my joy of baking with my +107K community on Instagram
and I'm excited to share how I do my very favourite chocolate decorations.
Worked with:
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Choose between 3 options:
10 Chocolate Decorations Courses
150
Bow, Spire, Ribbons, Lattice, Rings, Straws, Feathers, Swirls, Spirals, Plate & Circle
Save 25% vs. Single Decoration Courses
+300 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 minutes Chocolate Tempering Course
3 Courses: Ribbons, Rings & Swirls
50
Chocolate Ribbons, Chocolate Rings, Chocolate Swirls
Save 17% vs. Single Decoration Courses
+150 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
1 Course: Chocolate Spire
20
Chocolate Spire
+100 minutes of course material
Unlimited lifetime access
Step-by-step PDF + equipment guide
Bonus: 85 Minutes Chocolate Tempering Course
Chocolate Ribbons
The classic of all classic chocolate decorations: The chocolate ribbons!
One of the most elegant ways of framing a cake. A go-to for all entremet-lovers.
Chocolate Spire
What more festive than a beautiful chocolate spire! Nothing to spice up a cake more than this one for any celebration occasion that requires a bit of spark.
Chocolate Bow
Looking almost like a real present, a chocolate bow will elevate the look of any cake.
Taking 'the cherry on top' to new heights with its own magical look.
Chocolate Lattice
A lattice on a cake is nothing but outstanding. It brings definition, sharpness and simplicity and elevates the look of any cake who's lucky enough to wear it.
Chocolate Feathers
A unique way of adding extra spark to your pastries. The small feathers adds composition and makes any cake ready to impress.
Chocolate Spiral
Taking dimensions to the next level, the spiral frames the cake in an elegant way that gives it its own unique look that opens up for creativity and new silhouettes.
Chocolate Swirls
Swirling around the cakes giving them the most refined look, the swirls are nothing but outstanding. They add definition to pastries in the most elegant way giving a simplistic and clean look.
Chocolate Rings
A classic that elevates the look of any cake. Less is less for this decoration that needs nothing else than the company of a beautiful cake.
Chocolate
Plate & Circle
The circle being sleek and sharp and the plate taking the spotlight on a cake, both decorations are true favourites that will accompany any cake in the most stylish way.
Chocolate Straws
The master of multiplied defintion and precision: The chocolate straws!
They really do add the last final touch, taking any pastries to the next level.
Chocolate Tempering
If you haven't tempered chocolate before, don't worry. Everyone can learn how to temper chocolate. It's all about practice, patience and technique.
I’m going to show you two foolproof methods of chocolate tempering so you always will succeed with chocolate tempering.
Course curriculum:
10 Chocolate Decorations
Section 1:
-
Introduction
-
Equipment overview
-
Chocolate tempering: Introduction
-
Chocolate tempering: The Seeding Method tempering dark, milk and white chocolate
-
Chocolate tempering: The Microwave Method tempering dark, milk and white chocolate
Section 2: How to create
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Chocolate Ribbons
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Chocolate Spires
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Chocolate Bows
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Chocolate Lattices
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Chocolate Feathers
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Chocolate Spirals
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Chocolate Swirls
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Chocolate Straws
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Chocolate Plate & Circle
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Chocolate Rings
Course curriculum:
Single Chocolate Decoration
Section 1:
-
Introduction
-
Equipment overview
-
Chocolate tempering: Introduction
-
Chocolate tempering: The Seeding Method tempering dark, milk and white chocolate
-
Chocolate tempering: The Microwave Method tempering dark, milk and white chocolate
Section 2:
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How to create the chosen Chocolate Decoration