Master Every Layer of One of my 5 Signature Cakes
Each cake is a complete build using my 5-Step Entremet Framework — ideal for mastering structure, flavor, and design.
This course is a great fit if you:
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Are a home baker, pastry student, or aspiring cake artist wanting to level up your skills
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Prefer to focus deeply on one complete entremet — and master every layer and technique
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Want a structured, beginner-friendly way to learn professional methods at your own pace
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Are exploring entremets for the first time — or want to refine your technique before committing to the full course
Who This Course Is Perfect For:
Single Course - Triple Chocolate Cake
149
Learn to make this 5-layer cake from start to finish.
Recipe Booklet & Troubleshooting Guide
Science of Baking Course
Access to Chocolate Decoration
Course (value €40)
Gyldig til annulleret
Min. 150 min of video lessons
Unlimited lifetime access
Access online at any time
Equipment PDF Guide
Video lessons showing step-by-step of each layer
BONUS: 85 minutes Chocolate Tempering Course
BONUS: Chocolate Tempering Troubleshooting Guide
Single Course - Pistachio Cake
149
Learn to make this 7-layer cake from start to finish.
Recipe Booklet & Troubleshooting Guide
Science of Baking Course
Access to Chocolate Decoration
Course (value €40)
Gyldig til annulleret
Min. 150 min of video lessons
Unlimited lifetime access
Access online at any time
Equipment PDF Guide
BONUS: 85 minutes Chocolate Tempering Course
BONUS: Chocolate Tempering Troubleshooting Guide
Single Course - Passionfruit Chocolate
149
Learn to make this 6-layer cake from start to finish.
Recipe Booklet & Troubleshooting Guide
Science of Baking Course
Access to Chocolate Decoration
Course (value €40)
Gyldig til annulleret
Min. 150 min of video lessons
Unlimited lifetime access
Access online at any time
Equipment PDF Guide
BONUS: 85 minutes Chocolate Tempering Course
BONUS: Chocolate Tempering Troubleshooting Guide
Single Course - Strawberry & Hazelnut
149
Learn to make these 5-layer cakes from
start to finish.
Recipe Booklet & Troubleshooting Guide
Science of Baking Course
Access to Chocolate Decoration
Course (value €40)
Gyldig til annulleret
Min. 150 min of video lessons
Unlimited lifetime access
Access online at any time
Equipment PDF Guide
BONUS: 85 minutes Chocolate Tempering Course
BONUS: Chocolate Tempering Troubleshooting Guide
Single Course - Raspberry Pistachio Tart
149
Learn to make these 5-layer tarts from start to finish.
Recipe Booklet & Troubleshooting Guide
Science of Baking Course
Gyldig til annulleret
Min. 150 min of video lessons
Unlimited lifetime access
Access online at any time
Equipment PDF Guide
BONUS: 85 minutes Chocolate Tempering Course
BONUS: Chocolate Tempering Troubleshooting Guide
Take a Look Inside The Course:
Wondering what it’s actually like to learn inside the course?
Here’s a short preview of one of the step-by-step video lessons - so you can see exactly how I guide you through each technique.
Inside Your Cake Course:
Step-by-Step Breakdown
See exactly what you’ll learn in your chosen cake course — including every layer, technique, video length, and recipe that makes up the full entremet from base to glaze. You’ll follow every step of the 5-Step Entremet Framework to create the full cake from start to finish.
5 Signature Cakes From Start To Finish
Throughout the course, you’ll learn how to create my five most-loved entremet cakes - each one built step by step using the full 5-Step Entremet Model.
These are the exact recipes I return to again and again - featuring my favorite flavor combinations, cake elements, and visual designs. As you move through the modules, you’ll be assembling these cakes from start to finish with full guidance at every stage.
You'll:
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Practice real cake builds as you learn each technique
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Discover how to balance flavor, texture, and visual style
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Learn my go-to methods for layering, timing, and glazing
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End the course with five stunning, professional-level entremets you can confidently recreate or adapt
1. Triple Chocolate Cake
A layered chocolate entremet designed to teach balance and structure while building depth in flavor.
This recipe combines dark and milk chocolate in contrasting textures - ideal for practicing glaze, mousse,
and ganache techniques.
Layers you’ll learn:
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Dark Chocolate Brownie with Milk Chocolate & Hazelnut
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Milk Chocolate Feuilletine Crunch
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Milk Chocolate Ganache
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Milk Chocolate Mouse
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Milk Chocolate Mirror Glaze
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Chocolate Ribbons & Chocolate Spire
Includes:
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160+ minutes of guided video content
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Troubleshooting tips for mousse stability, glaze shine, and layering
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Techniques that translate across multiple chocolate-based entremets
2. The Ultimate Pistachio Cake
This fresh, nutty entremet is a celebration of pistachio in both taste and texture — ideal for mastering light mousse work, layering, and nut-based inserts. It’s one of my most requested recipes and a true favorite for building balance in flavor and design.
Layers you’ll learn:
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Pistachio Cake
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Caramelized Pistachio Cut-out Crunch
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Pistachio Ganache
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Pistachio Praliné
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Pistachio Mousse & Pistachio Mousse Quenelles
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Green White Chocolate Mirror Glaze
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White Chocolate Mirror Glaze
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Chocolate Ribbons
Includes:
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140+ minutes of guided video content
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Tips for achieving clean inserts, vibrant glaze color, and silky mousse texture
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Troubleshooting included for layering, mousse setting, and glaze application
3. Strawberry & Hazelnut Cakes
A bright and elegant combination that explores the balance between creamy, crunchy, and fruity elements.
These fresh petit gâteaux are perfect for mastering fruit-based mousses, layered textures, and eye-catching finish - all in a small, refined format.
Layers you’ll learn:
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Tempered White Chocolate Shell
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Fresh Strawberry Compote
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Hazelnut Praliné
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Hazelnut Joconde Cake
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Pâte Sablée Cake Bases
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Strawberry Whipped Ganache
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Decoration With an Elegant Piping Pattern
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Chocolate Straws
Includes:
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130+ minutes of guided video content
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Tips for achieving clean inserts, elegant piping pattern, and smooth whipped ganache
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Troubleshooting for whipped ganache consistency, thin chocolate shell, smooth praliné
4. Passion Fruit & Chocolate Cake
A vibrant, rich entremet that balances bright fruit acidity with silky chocolate. This cake is perfect for learning how to build flavor contrast and precision in mousse and glaze techniques - one of my most elegant and crowd-pleasing recipes.
Layers you’ll learn:
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Milk Chocolate Brownie
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Caramlized Hazelnut Crunch
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Passion Fruit Curd
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Milk Chocolate & Passion Fruit Mousse
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Passion Fruit Mousse Domes
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Yellow White Chocolate Mirror Glaze
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Transparent Glaze
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Chocolate Spiral & Chocolate Ribbons
Includes:
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150+ minutes of guided video content
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Troubleshooting tips for fruit inserts, glaze consistency, and mousse texture
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A great training ground for balancing acidity with richness in entremets
5. Raspberry & Pistachio Tarts
Crisp and colorful tarts that layers bold fruit flavor with smooth pistachio cream.
These tarts are perfect for mastering pâte sucrée, insert work, and finishing techniques - ideal for those who want to build elegance into smaller, refined formats.
Layers you’ll learn:
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Pâte Sablée Tarts
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Pistachio Frangipane
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Pistachio Praliné
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Pistachio Ganache
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Raspberry Meringue
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Elegant Spiral Piping Pattern (with manual turntable)
Includes:
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120+ minutes of guided video content
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Troubleshooting support for tart dough, insert texture, and spiral pattern
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A great module to learn refined pastry work in smaller formats
Understand how and why your recipes work - and gain the ability to fix them when they don’t.
This module breaks down the ingredient science behind entremet cakes, helping you bake with more intention and precision. You'll learn how each component contributes to structure, texture, and stability — and how small changes affect the final result.
I’ll walk you through the 4 essential ingredient categories, so you can better troubleshoot and refine your recipes:
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Structure Builders - e.g flour, for strength and stability
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Texture Enhancers - e.g. butter, for softness, moisture, and creaminess
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Air & Volume Agents - e.g whipped cream, for lift and lightness
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Flavor Balancers - e.g. fruits for complexity and contrast
By understanding these principles, you’ll learn how to adjust recipes, spot what went wrong, and make more consistent results - whether you're baking a sponge, whipping mousse, or setting a glaze.
The Science of Baking
Step-by-step Recipe Booklet, Equipment
& Troubleshooting Guide
Learn exactly how to build every layer, texture, and decoration — with step-by-step video lessons that guide you from start to finish.
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Over 8 hours of video lessons - all filmed for home bakers from my own kitchen
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Clear, close-up quality visuals for every technique
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Watch lessons by skill level or cake component
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Covers each step of the 5-Step Entremet Model
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Stream anytime - no downloads or extra apps needed
Still have questions?
Visit the main course page for FAQ here.
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