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SINGLE CHOCOLATE
DECORATION COURSES

10 exquisite decorations to elevate the look of your pastries. Choose your favourite decoration.

1 Course: Chocolate Bow

20 €

20

Chocolate Bow

+60 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 minutes Chocolate Tempering Course

1 Course: Chocolate Ribbons

20 €

20

Chocolate Ribbons

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Spire

20 €

20

Chocolate Spire

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Feathers

20 €

20

Chocole Feathers

+35 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 minutes Chocolate Tempering Course

1 Course: Chocolate Lattice

20 €

20

Chocolate Lattice

+30 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 minutes Chocolate Tempering Course

1 Course: Chocolate Swirls

20 €

20

Chocolate Swirls

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Plate & Circle

20 €

20

Chocolate Plate & Chocolate Circle

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Spiral

20 €

20

Chocolate Spiral

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Rings

20 €

20

Chocolate Rings

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Straws

20 €

20

Chocolate Straws

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

Asha, Home-baker:

 I recently purchased a couple of courses from Louise Lindberg, I really wanted to get beautiful chocolate decorations on my cakes. The courses are wonderful and contain really detailed video's and explanation.

In this way it helps a lot at getting the decorations on point!

I've learned so much and will recommend them to anyone who wants to elevate their cakes too!

Chocolate Ribbons

 The classic of all classic chocolate decorations: The chocolate ribbons!

One of the most elegant ways of framing a cake. A go-to for all entremet-lovers. 

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Chocolate Spire

What more festive than a beautiful chocolate spire! Nothing to spice up a cake more than this one for any celebration occasion that requires a bit of spark.

Chocolate Bow

Looking almost like a real present, a chocolate bow will elevate the look of any cake. Taking 'the cherry on top' to new heights with its own magical look.

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Chocolate Lattice

A lattice on a cake is nothing but outstanding. It brings definition, sharpness and simplicity and elevates the look of any cake who's lucky enough to wear it. 

Chocolate Feathers

A unique way of adding extra spark to your pastries. The small feathers adds composition and makes any cake ready to impress.

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Chocolate Spiral

Taking dimensions to the next level, the spiral frames the cake in an elegant way that gives it its own unique look that opens up for creativity and new silhouettes. 

Chocolate Swirls

Swirling around the cakes giving them the most refined look, the swirls are nothing but outstanding. They add definition to pastries in the most elegant way giving a simplistic and clean look.

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