top of page

SINGLE CHOCOLATE
DECORATION COURSES

10 exquisite decorations to elevate the look of your pastries. Choose your favourite decoration.

1 Course: Chocolate Bow

20 €

20

Chocolate Bow

+60 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 minutes Chocolate Tempering Course

1 Course: Chocolate Ribbons

20 €

20

Chocolate Ribbons

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Spire

20 €

20

Chocolate Spire

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Feathers

20 €

20

Chocole Feathers

+35 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 minutes Chocolate Tempering Course

1 Course: Chocolate Lattice

20 €

20

Chocolate Lattice

+30 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 minutes Chocolate Tempering Course

1 Course: Chocolate Swirls

20 €

20

Chocolate Swirls

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Plate & Circle

20 €

20

Chocolate Plate & Chocolate Circle

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Spiral

20 €

20

Chocolate Spiral

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Rings

20 €

20

Chocolate Rings

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

1 Course: Chocolate Straws

20 €

20

Chocolate Straws

+100 minutes of course material

Unlimited lifetime access

Step-by-step PDF + equipment guide

Bonus: 85 Minutes Chocolate Tempering Course

Asha, Home-baker:

 I recently purchased a couple of courses from Louise Lindberg, I really wanted to get beautiful chocolate decorations on my cakes. The courses are wonderful and contain really detailed video's and explanation.

In this way it helps a lot at getting the decorations on point!

I've learned so much and will recommend them to anyone who wants to elevate their cakes too!

Chocolate Ribbons

 The classic of all classic chocolate decorations: The chocolate ribbons!

One of the most elegant ways of framing a cake. A go-to for all entremet-lovers. 

IMG_7315.jpg
IMG_7335-2_edited.jpg
external-file_edited_edited.jpg

Chocolate Spire

What more festive than a beautiful chocolate spire! Nothing to spice up a cake more than this one for any celebration occasion that requires a bit of spark.

Chocolate Bow

Looking almost like a real present, a chocolate bow will elevate the look of any cake. Taking 'the cherry on top' to new heights with its own magical look.